Overall her philosophy on cooking is one I'll take with me, encouraging "spin it" variations in ingredients to make her recipes accessible and your cooking more holistic. I especially appreciate the care she takes to demonstrate several key cooking techniques, as well as the accompanying (and mouthwatering) images so you can tell what say confit will do to a wide array of ingredients. I knew I liked Carla's cooking (and personal) style from her videos on Bon Appetit, and this book did not disappoint. The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook. Music's modern approach-pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online-will make you want to click on a burner and slide out a cutting board the minute you get home. Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything-and every recipe includes suggestions for swaps and substitutions, so you'll never feel stuck or stymied. The food director at Bon Appetit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. Once the veggies are done, the pork will be ready to slice and you can eat.įilling inactive time with active steps that keep you moving toward the finish line means you've used the time to your advantage.A modern approach to cooking at home, with more than 70 innately flexible recipes. After cooking, the chops rest for 10 minutes - a necessary part of their journey! - while you sauté the vegetables in the pork drippings left in the skillet. Take the pork chops on page 41: They are seasoned in the first step and left to sit for a few minutes while you wash the radicchio and slice the onion that go with the pork. When making a quick dinner, the inactive and active times overlap neatly from beginning to end, and you can use every minute to your advantage. The recipes are set up so you start the longest-cooking item first, and while that is in process, you'll use the downtime (inactive time) to prep the things that go with it. This book is all about time efficiency! In most recipes, Carla tries to balance inactive and active times. Instead, you'll see whole ingredients listed. The recipe instructions in That Sounds So Good are written chronologically, so you'll rarely see things such as "1 cup chopped onions". It means there are no desserts with meticulously arranged, color-coded fruit, and no sub-recipes that send you hunting for ingredients at three different specialty stores.Įvery recipe includes multiple suggestions for substitutions under the "Spin It" heading, because having dinner upended by a single missing ingredient is never not annoying. 110)Ĭarla has done a great job removing everything unnecessary to execute the recipes in this book. There are hundreds of recipes in the weekday and weekend section designed to help remove any stress and pain from cooking at home.įlash-in-the-Pan Chicken with Burst Tomato Sauce. This section also has many grilling recipes that can be made before your friends arrive, if that's how you like to party.) Half an hour of effort can add up to a complete meal if you know how to prioritize your prep and cook times.īy comparison, the weekend section is mostly devoted to recipes with longer cook times and some with larger serving sizes: soups, stews, braises, roasts, and things to grill. With many of us juggling work, school, housekeeping, caretaking, and commuting, these weekday dishes make the most of short active times. In the weekday chapters, you'll find stovetop suppers and dinner salads, and a chapter on the healthy-ish recipes that we all need after a weekend of eating and drinking and sleeping in. Within the weekday and weekend sections of this book, the individual chapters are devoted to the sorts of everyday scenarios you might find in. In this book, Carla decided to divide a typical week into two buckets: Monday through Thursday, and Friday and the Weekend. That Sounds So Good is organized by situation and occasion, rather than by ingredient or recipe type.
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